Ingredients for Coated Baked Chicken
To create a delightful coated baked chicken, you will need the following ingredients:
- 4 pieces of chicken (breasts, thighs, or drumsticks)
- 1 cup baking mix
- 2 teaspoons of your preferred seasonings (e.g., paprika, garlic powder, black pepper)
- 1/2 cup melted butter
Preparing the Chicken
Start by preheating your oven to 400°F (200°C). While the oven is heating, rinse your chicken pieces under cool water and pat them dry with paper towels. This step is crucial for achieving a crispy coating.
Next, in a large bowl, combine the baking mix and your choice of seasonings. Mix well to ensure the flavors are evenly distributed throughout the coating.
Coating and Baking the Chicken
Dip each chicken piece into the melted butter, ensuring it is fully coated. After coating in butter, roll the chicken in the seasoned baking mix until thoroughly covered.
Once all pieces are coated, arrange them on a baking sheet lined with parchment paper. Bake in the preheated oven for approximately 30-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and has a golden, crispy exterior.
Let the coated baked chicken rest for a few minutes before serving. This recipe guarantees juicy chicken with a flavorful and crunchy coating, perfect for any dinner occasion!
