European Grains & Seeds Bread

The new European Grains & Seeds Bread is made by a Danish supplier, who starts with a hearty sourdough rye bread base and then mixes in a texture-rich blend of flaxseed, sunflower seeds, rye flakes, and wheat bran. Once combined with the seeds and grains, the dough is baked until it achieves a rich brown hue. The result is a slightly dense, but delicious moist bread with a nutty and slightly sweet flavor profile.

If you’re looking for how to use the new European Grains & Seeds Bread, Trader Joe’s suggests savory toppers like smoked salmon and whipped cheese, or a sweet pairing of cured salted butter and juicy berry preserves.

Image Credit: Trader Joe’s